Ingredients:

* 4 pounds pickling cucumbers, sliced
* 8 cups thinly sliced onions
* 1/4 cup salt
* 3/4 cup water
* 4 cups sugar
* 2 cups cider vinegar

Methods:

Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours. Do not drain. Add sugar and vinegar; stir until sugar dissolves. Pack into 1-pint freezer containers, leaving 1-in. head space. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving.