Ingredients:

* 2 cups water
* 1 cup sugar
* 3 1/2 cups cubed peeled pie pumpkin
* 1/2 cup cider vinegar
* 1 teaspoon whole cloves

Methods:

In a saucepan, bring water and sugar to a boil cook and stir for 5 minutes.Add pumpkin, vinegar and cloves.Reduce heat simmer, uncovered, for 1 hour and 15 minutes or until pumpkin is tender.Discard cloves.Store in the refrigerator for up to 3 weeks.