Ingredients:

* 2 pounds pickling cucumbers, thinly sliced
* 3 medium onions, thinly sliced
* 1 large green pepper, chopped
* 3 tablespoons salt, divided
* 2 cups sugar
* 1 cup white vinegar
* 1 tablespoon celery seed

Methods:

1. In a large container, combine cucumbers, onions, green pepper and 2 tablespoons salt. Cover with crushed ice mix well.Refrigerate for 8 hours.Drain rinse and drain again.
2. In a saucepan, combine the sugar, vinegar, celery seed and remaining salt. Bring to a boil cook and stir for 1 minute.Spoon over cucumber mixture.Pour into jars or freezer containers.Cool.
3. Top with lids.Cover and freeze for up to 6 weeks.Thaw at room temperature for 4 hours before serving.